ⓘ Gastronomy ..

Cuisine of Menorca

Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Fish is a certain source of food, but additionally, there are horses, pigs used for cold cuts and cows the skin of which is used to produce leather, and the milk to produce cheese. Agricult ...

Fill line

A fill line is a marking on drinkware indicating the volume of liquid held by the glass. Many countries mandate fill lines on glasses used commercially as a consumer protection measure.


Gastrophysics is an emerging interdisciplinary science that employs principles from physics and chemistry to attain a fundamental understanding of the worlds of gastronomy and cooking. Gastrophysical topics of interest include investigations of the raw materials of food, the effects of food preparation, and quantitative aspects of the physical basis for food quality, flavour, appreciation and absorption in the human body.

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Pino - logical board game which is based on tactics and strategy. In general this is a remix of chess, checkers and corners. The game develops imagination, concentration, teaches how to solve tasks, plan their own actions and of course to think logically. It does not matter how much pieces you have, the main thing is how they are placement!

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